Eat Slurp Burp

A love affair with food and drink.

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Michelin guide books 2013

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About me

I must have been no older than 12 when my mother discovered me roasting Dandelion roots in the oven to make my own coffee! Nothing much has changed I still love to experiment in the kitchen . I'm a self confessed foodie but equally happy eating a good plate of egg and chips as well as fine dining. I love traveling to far flung places and trying food from different cultures it's a big part of my travels . Oh and I grow my own veggies too .

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