Monday, 15 April 2013

Lamb steaks with pesto butter beans

I have a slight addiction for butter bean mash at the moment so when I spotted this recipe card in Sainsbury's today for lamb with pesto butter bean mash I was sold.

If your looking for something qick and easy to make, this can be knocked up in 20 minutes. Give it a go it's utterly delicious.

This recipe is for four people. I halved this for two.

270g pack tomatoes on the vine
2tbs olive oil
2 tsp dried oregano
1 onion, finely chopped
1 clove of garlic, finely chopped
2 x 410g butter beans, drained and rinsed
300ml chicken or lamb stock made with 1 stock cube
75ml creme fraiche
2 tbs pesto
2 x 220g of lamb rump steaks
200g of spring greens

1) Preheat the oven to 180 C fan 160 C, gas 4. Put the tomatoes on a baking tray and top with half a teaspoon of the oil and the oregano roast for 15 minutes.

2) Heat 1 tablespoon of the remaining oil in a pan and cook the onion for 5 mins; add the garlic for the last min. stir in the butter beans, stock, crème fraîche and pesto simmer for 5 mins.

3) Brush the Lamb steaks with the remaining oil and season with black pepper. Heat a frying pan over a high heat, add the steaks and cook a 3 to 4 mins on each side. Remove the steaks from the pan and allow to rest. At the spring greens to the pan and stir fry for 5 minutes.

4) Serve the stakes on top of the pesto butter beans and spring greens, With the roasted cherry tomatoes on top.

Lamb steaks with pesto butter beans

Stay Connected With Free Updates!

To get every new Eat Slurp Burp post delivered to your inbox

No comments:

Post a Comment